![]() ![]() But for actual cooking, I'd chose something else. This cookbook was fun and a bit ridiculous for reading. ![]() But I wouldn't buy the ingredients to specifically make them again. One of the pot roast recipes I made (from the French section) was OK as was the previously mentioned Mexican casserole. I didn't make anything I would plan to make again. tomatoes, onions, garlic, etc., are the same. For instance, Greek tomato sauces are going to taste much different than Italian tomato sauces due to the addition of nutmeg and cinnamon in the Greek style even if all the other ingredients, i.e. ![]() In addition, combinations of spices - the way you can recognize a food is from a place just by tasting the seasoning no matter the main ingredients - is key to understanding regional and cultural cooking. None of the instructions from any recipe spoke to technique and many were so limited as to be unclear. WOW if youre a Vegan you will absolutely love the variety of Salads in this book. This is the Third in a series the other two are Meats and Desserts. A number of recipes for this book were so popular that they have been designated as Star Recipes. So much of cooking recipes from other cultures is learning the techniques that place uses in preparing food. Offered Favorite Recipes of Home Economic Teachers - Salads including Appetizers. Bake in preheated 350 degree oven for 30 minutes or until chops are done in the middle or register 145 on a meat thermometer. Dip each chop in liquid and then in bread crumbs. I didn't expect much authenticity when I saw a casserole recipe in the Mexico section that called for cream of mushroom soup and Doritos, but I thought I would have some fun with it. Whisk all ingredients together except bread crumbs until you have a smooth sauce. It is divided by country with between 20 to 100 recipes listed for each. My expectations were pretty low going into this one. I'm reviewing it under this general title as it doesn't have its own slot here on goodreads. This month I chose Foods from Foreign Lands from the early 1950s as my cookbook of the month selection. Read reviews from world’s largest community for readers. A few of the more popular ones are now in re-prints and are available on amazon. The Best of Home Economics Teachers Bicentennial Cookbook book. My grandmother owned several of them, and now I have them. My ex Between the late 1940's and mid 1970's a publishing company out of Tennessee compiled favorite recipes of home economics teachers into a series of cookbooks. Fast delivery, full service customer support. Description: The Favorite Recipes of Home Economics Teachers Cookbook - 1970 comb bound. A few of the more popular ones are now in re-prints and are available on amazon. Shop Homes The Favorite Recipes of Home Economics Teachers Co Black Blue Size OS Cookbooks at a discounted price at Poshmark. Between the late 1940's and mid 1970's a publishing company out of Tennessee compiled favorite recipes of home economics teachers into a series of cookbooks. ![]()
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